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Braised Chicken all'Arrabbiata

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Chef Way All'Arrabbiata means "in an angry style" in Italian. At the new Marzano in Oakland, California, chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven.Easy Way Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.

Ingredient:

  • 6 whole chicken legs, split into drumsticks and thighs
  • Salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 large red onion, diced
  • 6 large garlic cloves, minced
  • 1 1/2 teaspoons crushed red pepper
  • 1 bay leaf
  • 1 large yellow bell pepper, diced
  • 1 small poblano, diced
  • 1 tablespoon tomato paste
  • 1 cup dry white wine
  • 1 (28-ounce) can whole peeled tomatoes, chopped and juices reserved
  • 2 tablespoons red wine vinegar
  • 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves

Directions:

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