- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Way All'Arrabbiata means "in an angry style" in Italian. At the new Marzano in Oakland, California, chef Robert Holt braises his chicken with five kinds of peppers in a wood-fired oven.Easy Way Spice the chicken with poblano and chile flakes, then braise it. For extra kick, toss in some hot pickled cherry peppers.
Ingredient:
- 6 whole chicken legs, split into drumsticks and thighs
- Salt and freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 large red onion, diced
- 6 large garlic cloves, minced
- 1 1/2 teaspoons crushed red pepper
- 1 bay leaf
- 1 large yellow bell pepper, diced
- 1 small poblano, diced
- 1 tablespoon tomato paste
- 1 cup dry white wine
- 1 (28-ounce) can whole peeled tomatoes, chopped and juices reserved
- 2 tablespoons red wine vinegar
- 2 marjoram sprigs, plus 1 tablespoon chopped marjoram leaves