- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make kale, bacon and egg toasts. Easy, healthy and very satisfying.
Ingredient:
- 1 bunch kale (about 1/2 pound)
- 2 strips thick-cut bacon
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, diced
- Pinch crushed red pepper flakes
- 2 garlic cloves, minced
- 3 to 4 cups chicken or stock
- Salt and fresh ground black pepper
- Juice of 1 lemon
- 1 tablespoon butter or extra-virgin olive oil
- 4 large eggs
- Salt and fresh ground black pepper
- 4 thick slices country bread, toasted
- Fresh herbs such as chives or parsley, chopped for serving
- Parmigiano Reggiano or Pecorino Romano
