- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
How to make breakfast pizza with tomatoes, goat cheese, basil and eggs.
Ingredient:
- 12 ounces store-bought pizza dough
- 1 tablespoon olive oil plus more for serving
- 1 garlic clove, minced
- 1 teaspoon lemon zest
- 3/4 cup sliced plum tomatoes
- 3 ounces crumbled goat cheese
- 1/2 cup fresh basil leaves, chopped
- 3 large eggs
- Salt and fresh ground black pepper
