- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These soft and stuffed no-knead dinner rolls will fly off the plate. Only one hour is required for rising, but nothing else. No kneading is required!
Ingredient:
- 2 cups (470 ml) milk, reduced fat or whole milk
- 1/3 cup (115 grams) pure honey
- 1/2 cup (120 ml) olive oil
- 4 1/2 cups (585 grams) all-purpose flour
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon finely chopped fresh herbs, such as rosemary or thyme
- 2 teaspoons fine sea salt
- 6 ounces (170 grams) brie cheese, cut into 18 cubes
- 1 tablespoon melted butter, optional
