- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
To toast walnuts, heat your oven to 350 degrees F. Spread the nuts in a single layer on a baking sheet and roast for 5 to 10 minutes, tossing the nuts around occasionally to ensure even cooking. Nuts are toasted when they appear a shade darker and smell nutty.
Ingredient:
- 1 wedge brie cheese
- 1/4 cup walnut halves, toasted
- 3 tablespoons pure honey
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon sea salt
