- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Gabe Thompson of NYC's new L'Apicio turns an Italian sandwich filling into a delicious side.
Ingredient:
- 1 pound broccoli rabe
- 1/4 cup extra-virgin olive oil
- 4 ounces hot Italian sausage—casings removed, meat crumbled
- 2 garlic cloves, thinly sliced
- Pinch of crushed red pepper
- Salt
- 2 tablespoons fresh lemon juice
- 1/4 cup grated pecorino cheese
