- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Pillowy-soft rolls, filled with spirals of brown butter–cinnamon filling, are the ultimate breakfast or brunch move.
Ingredient:
- 1 (8-ounce) container sour cream
- 6 tablespoons salted butter (3 ounces), plus more for greasing
- 1 teaspoon kosher salt
- 1/3 cup plus 1 teaspoon granulated sugar, divided
- 1/3 cup warm water (100°F to 110°F)
- 1 (1/4-ounce) envelope active dry yeast
- 2 large eggs, beaten
- 4 1/4 cups bread flour (about 1 pound 2 ounces), plus more for dusting
- 1 cup salted butter (8 ounces)
- 3/4 cup packed dark brown sugar
- 1 1/2 tablespoons ground cinnamon (such as Saigon)
- 1 cup chopped toasted pecans, plus more for garnish
- 4 ounces cream cheese, softened
- 1/2 teaspoon ground cinnamon (such as Saigon)
- 2/3 cup powdered sugar
