- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts.
Ingredient:
- 3 tablespoons vegetable oil, divided
- 1/2 cup crisped rice cereal (such as Rice Krispies)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon togarashi or cayenne pepper
- 3 tablespoons fish sauce
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice (from 1 lime)
- 1 small garlic clove, minced (about 1/2 teaspoon)
- 1 small (2-inch) red Thai chile, stemmed and minced (about 1/2 teaspoon)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh mint
- 2 pounds brussels sprouts, trimmed and halved lengthwise
