- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Spicy, flavorful and—best of all—easy to make. Buffalo chicken meatballs will be a hit at any party.
Ingredient:
- 3/4 cup panko bread crumbs
- 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
- 1/4 cup chopped celery
- 1 large egg white
- 1 pound lean ground chicken
- Optional: Ranch or blue cheese salad dressing and chopped celery leaves
