- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These stuffed shells are perfect for dinner, but make the perfect appetizer when watching the game. The stuffing is not very gooey, so you can easily pick up a shell with your fingers and take a bite without mess. When making stuffed shells, add a few more dried pasta shells to the water than you will need since some will rip. The filling for this recipe should fill about 16 shells.
Ingredient:
- 20 jumbo dried pasta shells
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1/4 teaspoon garlic powder
- 4 celery sticks, chopped (about 3/4 cup)
- 6 to 8 tablespoons Frank’s cayenne pepper hot sauce
- 4 ounces ricotta cheese (about 1/2 cup)
- 2 ounces blue cheese, crumbled (about 1/4 cup), plus more for tops of shells
- 1/4 cup chopped fresh parsley
- Salt and fresh ground black pepper
