- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Canned butter beans are combined with Calabrian chiles and candied lemon peel in this simple 30-minute dish.
Ingredient:
- 3 large lemons
- 1/2 cup granulated sugar
- 2 tablespoons water, as needed
- Butter Beans
- 2 (15-ounce) cans butter beans
- 1/2 cup chicken broth
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 teaspoons jarred chopped Calabrian chiles, plus more to taste
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup finely chopped fresh flat-leaf parsley
- 3 tablespoons fresh lemon juice
