- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These incredible roasted onions are soft and sweet and perfect for serving alongside other roasted vegetables or meats. For serving, we love adding a drizzle of balsamic or sherry vinegar over the onions.
Ingredient:
- 6 small to medium onions, skins left on with top and bottom trimmed
- 3 tablespoons (42g) butter, cut into 6 thin slabs
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon cracked black pepper
- 1 to 2 tablespoons chopped fresh herbs like thyme, rosemary, or sage
- 3 bay leaves
- Good quality balsamic vinegar, balsamic glaze, or sherry vinegar, optional
- Finishing salt like Maldon flaked salt, optional
