- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These buttermilk banana pancakes with warm cinnamon and nutmeg are perfect on a sleepy morning. They come together quickly and taste incredible! If you do not have buttermilk, we have provided a note below sharing how to make buttermilk at home (all you need is dairy or non-dairy milk and an acid like white vinegar or lemon juice).
Ingredient:
- 1 ½ cups (354ml) buttermilk, see tip for substitute
- 3 tablespoons (42g) unsalted butter, plus more for skillet
- 1 large banana, mashed, about 1/2 cup
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 ½ cups (195g) all-purpose flour, see tips below for how to measure flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon finely grated nutmeg
- 1/2 teaspoon fine sea or table salt
