- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Just a few simple ingredients plus your countertop can comes together to make flaky, tender buttermilk biscuits. Take a look at our notes below for tips about salt, using milk in place of the buttermilk and how to make your own buttermilk at home.
Ingredient:
- 2 cups (260 grams) all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 8 tablespoons (115 grams or 1 stick) very cold unsalted butter
- 3/4 cup (175 ml) very cold shaken buttermilk, plus more as needed
- Extra butter and flaky salt or coarse sugar for tops of biscuits, optional
