- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Eat this bread with pasta, soup, salad, or anything that needs a garlicky, buttery touch.
Ingredient:
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 2 cloves garlic, grated on a microplane
- 1 teaspoon kosher salt
- 2 tablespoons finely chopped parsley
- 1 (1 pound) Italian bread loaf
- 2 tablespoons olive oil
- Flaky salt
