- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For these exquisitely flaky biscuits, make sure to do two things: Use lots of cold butter and chill the dough before baking it. They emerge from the oven deliciously golden.
Ingredient:
- 2 1/4 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 sticks unsalted butter, 10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted
- 1 cup buttermilk, chilled
- Flaky salt, such as Maldon, for sprinkling
