- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These drop biscuits are ridiculously easy to make. Once you make them, I just know you’ll be itching to make them again and again. The entire process can be done in under 30 minutes and they taste fantastic.
Ingredient:
- 8 tablespoons (115g) cold unsalted butter
- 1 ½ cups (190g) all-purpose flour
- 1 ¾ teaspoons baking powder
- 1/4 to 1/2 teaspoon fine sea salt, see notes
- 1/2 cup (118ml) cold whole milk, plus more as needed
