- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
You’ll love this easy roasted carrots recipe with our garlic herb butter. I use parsley in our photos, but other herbs work well. Substitute the parsley for cilantro, dill, or mint. Or, use a little less and try sage or rosemary.
Ingredient:
- 1 ½ pounds carrots, peeled with ends trimmed (8 to 9 carrots)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1 tablespoon butter
- 1 garlic clove
- 1/3 cup loosely packed fresh parsley leaves, chopped
