- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Pecorino cheese and black pepper elevate these classic French potatoes.
Ingredient:
- 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes (about 5 cups)
- 2 teaspoons kosher salt
- 1/4 cup unsalted butter, melted, divided
- 1 cup pecorino cheese, grated (about 1 cup)
- 1/4 cup heavy whipping cream, at room temperature
- 3/4 teaspoon black pepper, plus more for garnish
- 1/8 teaspoon ground nutmeg
- 3 large egg yolks
- Chopped fresh chives
