- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A little cheese and pepper turn plain chips into our favorite new snack.
Ingredient:
- 1 8-oz bag kettle-cooked potato chips
- 1 cup finely grated Parmesan cheese
- 3 teaspoons coarsely ground black pepper
