- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Jamie Oliver makes his Caesar salad dressing with thick Greek-style yogurt.
Ingredient:
- 1/3 cup low-fat or nonfat Greek-style yogurt
- 2 anchovy fillets, mashed
- 1 garlic clove, minced
- 2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 tablespoons extra-virgin olive oil
- 1/4 cup freshly grated Parmigiano-Reggiano cheese, divided
- Kosher salt
- 1 teaspoon freshly ground black pepper
- 1 large head of romaine lettuce, torn into bite-size pieces
