- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chef Way At David Burke's Primehouse, waiters make Caesar salads tableside, whisking the Parmesan-rich dressing by hand with egg yolks.Easy Way Burke mixes the silky dressing in a blender, leaving out the egg yolks. It's incredibly good with the juicy meatballs he serves in place of the usual croutons. More Main-Course Salads
Ingredient:
- 3 garlic cloves
- 2 anchovy fillets
- 2 tablespoons fresh lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 cup mild olive oil
- 1/2 cup plus 3 tablespoons freshly grated Parmesan cheese
- Salt and freshly ground pepper
- 3 romaine hearts, coarsely chopped
- 1 cup grape tomatoes, halved
- 2 slices of bacon, coarsely chopped
- 3 tablespoons dry bread crumbs
- 3 tablespoons milk
- 1 large egg
- 1 tablespoon chopped basil
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon hot sauce
- 3/4 pound lean ground sirloin
- 1/4 cup all-purpose flour
