- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Boldly flavored and nicely spiced, these Cambodia-inspired wings require a pile of napkins for the delicious red curry coconut sauce.
Ingredient:
- 3 tablespoons canola oil
- 2 pounds chicken wings, tips discarded
- 2 shallots, minced
- 4 garlic cloves, minced
- 2 lemongrass stalks, tender white inner bulbs only, finely chopped
- 2 tablespoons minced ginger
- 2 small dried chiles de árbol, stems discarded
- 2 tablespoons soy sauce
- 1 tablespoon Asian fish sauce
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon ground turmeric
- 1 cup unsweetened coconut milk
- Kosher salt
- Lime wedges, for serving
