- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This noodle salad is light and bold with an irresistible mix of spicy, sweet, sour, and salty flavors, that would also serve as a great dipping sauce for grilled fish and meats.
Ingredient:
- 8 ounces rice vermicelli noodles
- 2 tablespoons light brown sugar
- 1/4 cup water
- 2 tablespoons garlic chili sauce
- 1 teaspoon soy sauce
- 3 tablespoons freshly squeezed lime juice
- 1 tablespoon fish sauce
- 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced
- 1/4 cup coarsely chopped fresh mint
- 1/4 cup coarsely chopped peanuts
