- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Stuff red bell peppers with a creamy orzo and rotisserie chicken for an easy, hearty dinner.
Ingredient:
- 7 medium-size (10-ounce each) red bell peppers, divided
- 2 tablespoons extra-virgin olive oil, divided
- 2 large shallots, thinly sliced (about 3/4 cup)
- 1 large garlic clove, finely chopped
- 1 tablespoon smoked paprika
- 1/2 teaspoon crushed red pepper
- 1 cup uncooked orzo
- 3 cups unsalted chicken stock, divided
- 1 tablespoon, plus 1/4 teaspoon kosher salt, divided
- 2 cups shredded rotisserie chicken
- 2 tablespoons chopped fresh oregano
- 1/4 cup panko
- 1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)
- Fresh oregano leaves
