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Carnitas Sliders with Tomatillo-Avocado Sauce

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls.

Ingredient:

  • 8 ounces tomatillos (about 6 small tomatillos), husks removed, tomatillos rinsed and halved
  • 1 medium-size ripe Hass avocado
  • ½ cup coarsely chopped fresh cilantro leaves and stems
  • ¼ cup chopped white onion
  • 2 medium garlic cloves
  • 2 to 4 medium-size (1/5-ounce) fresh serrano chiles (to taste), coarsely chopped
  • 1 ¾ teaspoons kosher salt, plus more to taste
  • 1/4 to 1/3 cup water, as needed
  • Sweetened Condensed Milk Rolls
  • 1 ⅓ pound Carnitas (about 3 1/2 cups)

Directions:

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