- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Perfect for entertaining, these grab-and-go sliders star tender carnitas topped with a creamy tomatillo-avocado sauce sandwiched between pillowy homemade rolls.
Ingredient:
- 8 ounces tomatillos (about 6 small tomatillos), husks removed, tomatillos rinsed and halved
- 1 medium-size ripe Hass avocado
- ½ cup coarsely chopped fresh cilantro leaves and stems
- ¼ cup chopped white onion
- 2 medium garlic cloves
- 2 to 4 medium-size (1/5-ounce) fresh serrano chiles (to taste), coarsely chopped
- 1 ¾ teaspoons kosher salt, plus more to taste
- 1/4 to 1/3 cup water, as needed
- Sweetened Condensed Milk Rolls
- 1 ⅓ pound Carnitas (about 3 1/2 cups)