Carrot Ginger Soup

Ingredient:

• 3 tablespoons coconut oil or vegetable oil
• 1 large onion, diced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon Kashmiri chile powder or crushed red pepper flakes
• 1 1-inch piece of fresh ginger, peeled and thinly sliced
• 1 pound carrots, cut into 1-inch pieces
• 1 teaspoon kosher salt
• 3 cups water or vegetable stock
• 1 (14-ounce) can full-fat coconut milk
• 1 lime, cut into 6 wedges
• 1/2 cup fresh cilantro leaves