- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze. If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the most important part of this dish is using the high heat of cast iron to brown the chicken and vegetables before finishing in the oven.
Ingredient:
- 4 large chicken thighs with skin
- 2 tablespoons ground black pepper, divided
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 2 teaspoons salt, divided
- 4 tablespoons peanut oil
- 5 tablespoons butter
- ⅓ cup honey
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 2 teaspoons lime juice
- 4 potatoes, chopped
- 2 carrots, chopped
- 1 large yellow onion, chopped
- 1 turnip, chopped
- 1 head garlic, peeled
- ¾ cup red wine
