- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, packed with cauliflower and spiced with cinnamon, cumin and turmeric. As a dipping sauce, he serves lime-spiked Greek yogurt.
Ingredient:
- Lime Sauce
- 1 1/3 cups plain full-fat Greek yogurt
- 2 tablespoons finely chopped cilantro
- 1 teaspoon finely grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground pepper
- Fritters
- 1 small cauliflower, about 3/4 pound, cut into little florets
- Scant 1 cup all-purpose flour
- 3 tablespoons finely chopped parsley, plus whole leaves for garnish
- 2 shallots, finely chopped (1/4 cup)
- 1 garlic clove, minced
- 4 large eggs, preferably organic
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon turmeric
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground pepper
- About 2 cups sunflower oil, for frying
