- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this cedar plank salmon made with the easiest citrus and brown sugar rub! The salmon stays soft and juicy in the middle and takes on the most delicious smoky flavor from the cedar plank.
Ingredient:
- 1 cedar plank, soaked in water for at least 30 minutes
- 1 pound (450g) skin-on salmon, cut into 4 fillets
- 1 tablespoon brown sugar
- 1 lemon
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon smoked paprika
- 3 to 4 thyme sprigs, optional
