- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette.
Ingredient:
- 1 small head Savoy cabbage, quartered
- 1/2 cup extra-virgin olive oil, divided
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1 1/2 ounces Parmesan cheese, divided
- 1 (2-ounce) can anchovy fillets, drained and cut into 1/4-inch pieces
