- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cabbage that’s steamed and charred is then smeared in a tangy garlic chutney and topped with a spicy chili crisp in this sweet and savory side dish.
Ingredient:
- 15 medium garlic cloves, peeled
- 1/2 cup canola oil
- 2 tablespoons finely grated palm sugar or granulated sugar
- 2 tablespoons Thai fish sauce (such as Megachef)
- 1/2 teaspoon black pepper
- 1 (2 1/4-pound) head green cabbage, trimmed of outer leaves and cut through core into 8 wedges
- 1/4 cup coconut milk or mayonnaise
- 3/4 teaspoon kosher salt
- 1/2 cup chili crisp (such as Fly By Jing)
