- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Tender cabbage is coated with a spicy, salty, and umami Korean-inspired butter in this restaurant-level dish you can easily grill or roast in the oven at home.
Ingredient:
- 1 large head cabbage (preferably Savoy)
- 3 tablespoons vegetable oil
- 1 tablespoon kosher salt
- 8 tablespoons (4 ounces) unsalted butter
- 1 tablespoon apple cider vinegar
- 1 tablespoon ssamjang or gochujang
- 1 1/2 teaspoons water
- 1 teaspoon fish sauce
- 3 tablespoons fried shallots
- 1 1/2 teaspoons finely chopped nori
- 1 teaspoon gochugaru
