- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño, and maple syrup, into his Middle Eastern food.
Ingredient:
- 4 large ears of corn, shucked
- Extra-virgin olive oil
- Salt
- Freshly ground pepper
- 1/2 small red onion, thinly sliced
- 2 1/2 tablespoons fresh lime juice
- 1 teaspoon pure maple syrup
- 1 jalapeño, seeded and thinly sliced
- 3 tablespoons torn mint leaves
- 3 tablespoons torn parsley leaves
- 3 tablespoons torn cilantro leaves
