- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These crisp and buttery crackers with a sharp cheddar bite are perfect for snacking on their own or served topped with prosciutto.
Ingredient:
- 12 ounces sharp cheddar cheese, shredded (about 3 cups)
- 1 1/2 cups all-purpose flour (about 6 3/8 ounces)
- 1 tablespoon cornstarch
- 1 1/4 teaspoons dry mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter (4 ounces), chilled and cut into 1/2-inch pieces
- 3 tablespoons water
