- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These easy pinwheels are the perfect appetizer or hors d’oeuvres! We use store-bought puff pastry, which makes them so easy! You will need thawed puff pastry, so leave it overnight in the fridge or on the counter for about 1 hour before making the pinwheels.
Ingredient:
- 1 sheet frozen puff pastry, thawed
- 1 large egg
- 1 tablespoon water
- 1/2 cup garlic and herb spreadable cheese, such as Boursin
- 1/4 cup grated Parmigiano-Reggiano cheese
- 1/2 cup roasted red peppers, chopped
- 2 tablespoons chopped fresh parsley or basil
