- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This cheese stuffed mushrooms recipe is simple and easily adapts to your favorite cheeses. We love using a sharp cheddar, but mozzarella, Swiss, Gruyère cheese, or even creamier cheeses like feta, goat, and brie will all work. Of course, a combination of cheeses is a great idea, too!
Ingredient:
- 20 white button or cremini mushrooms (10 ounces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chopped onion, half a medium onion
- 2 tablespoons minced garlic, 4 to 5 cloves
- 2 teaspoons chopped fresh rosemary or thyme
- 2 ounces (56g) shredded cheese like sharp cheddar, mozzarella, Swiss, or a combination
- 3 tablespoons breadcrumbs, try panko or homemade
- Salt and fresh ground black pepper
- 1 tablespoon chopped fresh parsley or chives for serving, optional
