- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This creamy, cheesy buffalo cheese dip is perfect when served next to crisp celery sticks and tortilla chips. We like to use Frank’s Red Hot Original hot sauce for this since it’s full of flavor, but not too hot. Feel free to experiment with your favorite hot sauce, just keep in mind the one you choose may be spicier than Franks, so be sure to taste as you add it to the dip.
Ingredient:
- Chicken
- 2 teaspoons extra-virgin olive oil
- 1 pound boneless, skinless chicken thighs or substitute chicken breasts
- Salt and fresh ground black pepper
- Buffalo Dip
- 2 cups milk, 2 % or whole are best
- 4 tablespoons unsalted butter
- 1 cup finely chopped onion (1 medium onion)
- 1/2 cup finely chopped celery (1 celery stalk)
- 2 garlic cloves
- 4 tablespoons all-purpose flour
- 3 ounces cream cheese
- 8 ounces sharp white cheddar, coarsely grated (2 cups)
- Dash Worcestershire sauce
- 5 tablespoons Franks Red Hot Original hot sauce, or more to taste
- Celery and/or tortilla chips for serving
