- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
We love these vegetable stuffed shells! If you have one, cook the vegetables in a wide oven-safe skillet. Then, bake the shells in the same pan. If you do not have an oven-safe skillet, bake the shells in a baking dish.
Ingredient:
- 18 jumbo pasta shells
- 4 ounces mushrooms, thinly sliced, about 2 cups sliced
- 1 medium bell pepper, chopped
- 5 ounces spinach leaves, about 4 cups packed
- 3 garlic cloves, 1 tablespoon minced
- 2 cups whole milk ricotta cheese
- 3 ounces finely grated parmesan cheese, about 1 cup
- 1/4 cup fresh basil leaves, chopped or substitute 1 teaspoon dried
- 1/2 teaspoon dried oregano
- 3 cups marinara sauce, try our homemade marinara sauce
- 2 ounces shredded mozzarella cheese, about 1/2 cup
- Fine sea salt and fresh ground black pepper
