- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
My family loves this oatmeal raisin cookie recipe, which guarantees cookies that are soft cookies in the middle and a little chewy on the outside. I use an electric hand mixer to make them, but you can make this cookie dough in a stand mixer with the paddle attachment.
Ingredient:
- 1 cup (170g) raisins
- 3 cups (270g) old-fashioned rolled oats
- 3/4 cup (98g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- 3/4 cup (170g) unsalted butter at room temperature
- 1 cup (200g) packed light brown sugar
- 1 large egg
- 1 ½ teaspoons vanilla extract
