- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.
Ingredient:
- 1 rotisserie chicken, skin removed, shredded
- 2 cups cubed fully cooked ham
- 4 ounces Swiss cheese, thinly sliced
- SAUCE:
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2-1/2 cups 2% milk
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- TOPPING:
- 1-1/2 cups panko bread crumbs
- 6 tablespoons butter, melted
- 1-1/2 teaspoons dried parsley flakes
