- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Why not use your leftovers to create a delicious chicken cornbread casserole? The crispy topping and creamy center will make for a comforting and nostalgic dinner.
Ingredient:
- 5 cups cubed cornbread
- 1/4 cup butter, cubed
- 1 large onion, chopped (about 2 cups)
- 4 celery ribs, chopped (about 2 cups)
- 3 cups shredded cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup reduced-sodium chicken broth
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
