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Chicken Florentine

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 2 servings

Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food.

Ingredient:

  • 2 (10-ounce) boneless, skinless chicken breasts
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper, divided
  • 1/4 cup olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 1/4 cup all-purpose flour
  • 8 ounces fresh cremini mushrooms, trimmed and sliced (3 cups)
  • 1 large shallot, finely chopped (1/4 cup)
  • 3 garlic cloves, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1/2 cup dry white wine
  • 2 tablespoons dry sherry
  • 1/2 cup chicken stock
  • 3/4 cup heavy whipping cream
  • 4 cups packed fresh baby spinach (5 ounces)
  • 1 ounce Parmesan cheese, grated (about 1/4 cup)

Directions:

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