Chicken Hummus Bowl

Ingredient:

• 2 1/2 tablespoons fresh lemon juice
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon kosher salt
• 1 teaspoon grated garlic
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
• 1 1/4 pounds boneless, skinless chicken thighs (about 5 small thighs)
• 1 large red onion, cut into 8 wedges
• 2 jalapeños, seeded and coarsely chopped (about 1/2 cup)
• 2 garlic cloves, peeled and smashed
• 2 1/2 cups fresh cilantro leaves and tender stems
• 1/3 cup extra-virgin olive oil, plus more as needed
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon kosher salt
• 1 (16-ounce) container plain hummus
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 Persian cucumbers, thinly sliced (about 1 cup)
• 1 cup cherry tomatoes, halved
• 1/2 cup drained pitted kalamata olives, halved
• 6 ounces feta, crumbled or cut into small cubes (about 1 1/3 cups)