- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chicken Marsala is a classic for a reason, and our version offers a few delicious twists! We use tender, flavorful chicken thighs instead of chicken breasts (though our recipe works perfectly with breasts, too!). We also add sweet pearl onions and juicy cherry tomatoes to our Marsala sauce. These simple twists make the best chicken Marsala I’ve made at home. We know you’ll love it!
Ingredient:
- 1 ½ pounds (680g) boneless, skinless chicken thighs or chicken breasts
- 1/3 cup (43g) all-purpose flour
- Salt and fresh ground black pepper
- 2 tablespoons extra-virgin olive oil
- 8 ounces (226g) cremini mushrooms, sliced, about 3 cups
- 1 cup (150g) frozen pearl onions, thawed, optional
- 1 clove garlic, minced
- 1/2 cup (120ml) dry Marsala wine
- 1/2 cup (120ml) low-sodium chicken broth
- 1 tablespoon butter
- 1 cup (150g) cherry tomatoes, halved
