- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This is my all-time favorite chicken noodle soup recipe. It is SO good and the only recipe you’ll ever need. Our family has been making this for years! It’s healthy and satisfying, and the flavor is out of this world.
Ingredient:
- 1 pound skinless, boneless chicken thighs, 4 to 5 thighs
- 5 ounces egg noodles or pasta of choice
- 2 tablespoons butter, chicken fat, or olive oil
- 1 large onion, chopped
- 2 large carrots, chopped
- 2 stalks celery, chopped, optional
- 1 heaped tablespoon minced garlic, 4 cloves
- 2 bay leaves
- 3 sprigs fresh thyme or use 1/2 teaspoon dried thyme
- 8 cups chicken stock or broth, low sodium, or use homemade stock
- Salt and pepper, to taste
- 1/4 cup fresh parsley, finely chopped
- Water or more stock, as needed
