- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Toss store-bought cheese tortellini with rich, creamy Alfredo sauce and chicken for this easy yet special dinner that comes together in 30 minutes.
Ingredient:
- 3/4 teaspoon kosher salt, plus more for cooking water
- 2 (9-ounce) packages refrigerated three-cheese tortellini (such as Buitoni)
- 2 large egg yolks
- 1/4 cup unsalted butter
- 2 medium garlic cloves, finely chopped (about 2 teaspoons)
- 1 1/2 cups heavy whipping cream
- 4 1/2 ounces Parmigiano-Reggiano cheese, finely grated (about 1 cup)
- 3 cups cubed or torn cooked chicken breast (about 14 ounces)
- 2 teaspoons coarsely chopped fresh flat-leaf parsley
- 1 teaspoon fresh thyme leaves
- 1 teaspoon grated lemon zest (from 1 lemon)
- Black pepper
