- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle; you needn't worry about your dinner tasting like dessert.
Ingredient:
- 2 large bananas, cut into pieces
- 2 tablespoons curry powder
- 2 teaspoons ground coriander
- 1 teaspoon dry mustard
- 3 tablespoons butter
- Grated zest of 1 lime
- 4 teaspoons lime juice
- 1 1/4 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 3/4 cup water, more if needed
- 4 bone-in chicken breasts (about 2 1/4 pounds in all), skin removed
- 1 tablespoon fresh chopped parsley (optional)
