- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These roasted cauliflower tacos are so easy and so good! Tender cauliflower florets are tossed with a flavorful spice blend, roasted until perfectly tender, and then piled into warm tortillas for incredibly delicious and satisfying vegetarian tacos.
Ingredient:
- 1 medium cauliflower, cut into small florets, 1 ¼ pounds
- 2 tablespoons avocado oil
- 1/4 teaspoon fine sea salt
- 1 teaspoon ancho chili powder or use homemade chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper, or more to taste
- 2 to 3 lime or lemon wedges
- 8 corn tortillas or flour tortillas
- 1 medium avocado, mashed
- 2 cups thinly shredded cabbage or lettuce
- Lime crema, recipe below
- Optional: pickled onions, pickled jalapeños, fresh cilantro leaves, crumbled or shredded cheese
- Lime Crema
- 1/2 cup crema or sour cream
- 1 to 2 teaspoons fresh lime juice
- Pinch of salt
