- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These chili lime shrimp wonton cups are the perfect party appetizer! We bake wonton wrappers in the oven until crisp, fill them with arugula and lime sour cream, and then top them with a big juicy chili lime baked shrimp.
Ingredient:
- 15 wonton wrappers
- 2 tablespoons olive oil, divided
- Salt
- 12 large shrimp, peeled and deveined
- 1 lime
- 1 teaspoon ancho chili powder or homemade chili powder
- 1/4 teaspoon fresh ground black pepper
- 1 cup baby arugula leaves
- 3 tablespoons sour cream
